Cozy Fall Recipes to Make This Season

At Lemonberry, we believe Fall is more than just fashion — it’s a feeling. It’s the start of sweater weather, slow weekends, cinnamon-scented kitchens, and crisp golden mornings. Whether you’re hosting a cozy dinner, baking with friends, or simply enjoying a quiet moment at home, these seasonal recipes bring warmth to your table — and pair beautifully with your favourite autumn looks.

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1. Roasted Butternut Squash Soup

Perfect for:

Lazy Sundays in leggings & oversized cardigans

This smooth, golden soup is a Fall favourite — naturally sweet, slightly spicy, and totally soul-warming. Serve it in mismatched mugs for that lived-in, cozy-chic vibe. Don’t forget the crusty sourdough bread or grilled cheese on the side.

Style Tip:

Pair your lounging with a soft and stylish cardigan and cozy socks for the ultimate soup-and-sweater mood.

Ingredients:

● 1 medium butternut squash, peeled and cubed

● 1 small onion, chopped

● 2 cloves garlic, minced

● 2 tablespoons olive oil

● 1 apple (like Gala or Honeycrisp), peeled and chopped

● 4 cups vegetable or chicken broth

● ½ teaspoon ground nutmeg

● Salt & pepper to taste

● Optional: a splash of cream or coconut milk for extra richness

Instructions:

1. Preheat oven to 400°F (200°C). Toss squash with olive oil, salt, and pepper. Roast for 25–30 minutes or until tender and lightly golden.

2. In a large pot, sauté onion and garlic until soft. Add apple and roasted squash.

3. Pour in broth and bring to a simmer. Cook for 10–15 minutes.

4. Blend until smooth using an immersion blender (or carefully in a blender).

5. Stir in nutmeg and optional cream. Season to taste. Serve warm

2. Harvest Sheet Pan Dinner

Perfect for:

Casual dinners in your favourite shirt and boots. 

Toss together chicken thighs, sweet potatoes, Brussel sprouts, apples, and red onion. Roast with olive oil, rosemary, and a drizzle of maple syrup — done in under an hour, and full of autumn flavour.

Style Tip:

Entertain effortlessly in a denim button-up, relaxed bottoms, and statement earrings. It's "put together" without trying too hard.

Ingredients:

● 4 bone-in, skin-on chicken thighs 2 medium sweet potatoes, cubed

● 1 apple, sliced

● 1 small red onion, sliced

● 1 cup Brussels sprouts, halved

● 2 tablespoons olive oil

● 1 tablespoon maple syrup

● 1 tablespoon whole grain mustard

● 1 teaspoon fresh or dried rosemary

● Salt & pepper

Instructions:

1. Preheat oven to 425°F (220°C). Line a sheet pan with parchment.

2. In a small bowl, mix olive oil, maple syrup, mustard, rosemary, salt & pepper.

3. Toss veggies and apple in half the glaze. Spread evenly on the sheet pan.

4. Rub the remaining glaze onto chicken thighs and nestle into the veggies.

5. Roast for 35–40 minutes or until chicken is golden and cooked through.

Or you can try this seasonal recipe Sheet Pan Chicken and Roasted Harvest Vegetables by Flavour and Savour here.

. Image Credit: Flavour and Savour Link: https://www.flavourandsavour.com/sheet-pan-chicken-roasted-harvest-vegetables/

3 Creamy Pumpkin Pasta

Perfect for:

Cozy night in with soft lighting and a knit dress.

Think rich, velvety pumpkin purée mixed with garlic, sage, and parmesan over your favourite pasta. It’s elegant, comforting, and surprisingly easy.

Style Tip:

A knit sweater dress and gold hoops go perfectly with a glass of wine and this gorgeous dish.

Ingredients:

● 12 oz (340g) pasta of choice (penne, rigatoni, or tagliatelle)

● 1 tablespoon butter or olive oil

● 2 garlic cloves, minced

● 1 cup pumpkin purée (not pumpkin pie filling)

● ½ cup heavy cream or half-and-half

● ½ teaspoon ground sage (or fresh)

● ½ cup grated parmesan

● Salt & pepper to taste

● Optional: pinch of chili flakes or nutmeg

Instructions:

1. Cook pasta according to package instructions. Reserve ½ cup pasta water.

2. In a skillet, heat butter and sauté garlic until fragrant (about 1 min).

3. Stir in pumpkin purée, cream, sage, salt & pepper. Let simmer for 5–7 minutes.

4. Add cooked pasta, parmesan, and splash of pasta water to loosen sauce if needed.

5. Toss until coated and creamy. Serve with more cheese and sage on top.

Or you can try: Creamy Pumpkin Pasta with Sage & Parmesan by Jada Parker Image Credit: Jada Parker Link: 

4 Baked Cinnamon Apples

Perfect for:

Afternoons at home with a messy bun and cozy joggers.

Apples stuffed with oats, brown sugar, cinnamon, and butter — baked until bubbling and soft. It's like apple pie without the fuss.

Style Tip:

Add a cute crewneck and a warm mug of cider, and you're officially in Fall mode.

Ingredients:

● 4 large apples (Honeycrisp, Gala, or Granny Smith)

● ¼ cup rolled oats

● 2 tablespoons brown sugar

● 1 teaspoon cinnamon

● 2 tablespoons butter, softened

Instructions:

1. Preheat oven to 375°F (190°C).

2. Core the apples, leaving the bottom intact to form a "cup."

3. In a bowl, mix oats, brown sugar, cinnamon, and butter.

4. Stuff mixture into each apple and place in a baking dish.

5. Add ¼ cup water to the bottom of the dish. Cover with foil.

6. Bake for 30–35 minutes, uncovering for the last 10 minutes for golden tops.

7. Serve warm with yogurt, whipped cream, or ice cream.

5-Maple Cinnamon Coffee Latte

Perfect for: 

Slow mornings in a zip-up cardigan and comfy slippers.

Rich coffee meets warm maple syrup and a whisper of cinnamon for a drink that feels like a cozy hug in a mug. Whether you're journaling, browsing Fall fashion, or curling up with a good book, this latte brings a gentle sweetness and seasonal spice that makes any moment feel special.

Style Tip:

Pair with soft neutral layers — like a zip-up sweater, relaxed jeans, and layered bracelet — for an effortlessly chic, coffee-shop-at-home look.

Ingredients:

● ¾ cup strong brewed coffee or 1–2 espresso shots

● ¾ cup milk of choice (dairy or non-dairy both work beautifully)

● 1 tablespoon pure maple syrup

● ¼ teaspoon ground cinnamon

● ½ teaspoon vanilla extract

● Optional: whipped cream and a dusting of cinnamon or nutmeg

Instructions:

1. Brew your coffee or espresso and pour it into your favourite cozy mug.

2. In a small saucepan (or microwave-safe container), heat the milk until warm — then whisk or froth until slightly foamy.

3. Stir the maple syrup, cinnamon, and vanilla into the coffee.

4. Pour the warm, frothy milk over the spiced coffee mixture.

5. Top with whipped cream and a sprinkle of cinnamon or nutmeg if you’re feeling extra cozy.

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Fall is all about slowing down, enjoying the little things, and wrapping yourself in coziness — whether it’s a blanket, a sweater, or a warm bowl of soup. These recipes bring that vibe into your kitchen, while our latest Fall New Arrivals keep you wrapped in style from head to toe.

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