If you’re a fan of pumpkin spice in baked goods and lattes, you’ll love these autumn flavours in savoury dishes too. Both these recipes are delicious, nutritious, (vegan, gluten free and loaded with plant protein) and they use many items you likely already have on hand.
Curried Pumpkin Slow Cooker Stew
(Pg.93 in cookbook)
Vegan comfort food at its finest. Note: if your husband is like mine, and panics as the word 'vegan’ don’t mention there’s no meat. This stew is so hearty and delicious he won’t even ask ‘where’s the beef?”