How to Make the Perfect Peppermint Latte

How to Make the Perfect Peppermint Latte at Home

🍃 Mint syrup 🍃

Bring 1 1/2 cups water to a low boil. Add 1 1/2 cups of sugar and stir until dissolved. Add a good handful of fresh mint leaves and steep for 10-15 minutes (heat off) until the syrup has a yummy peppermint flavour to it. Remove the mint leaves. This will make a good amount of syrup - keep any leftovers in your fridge!

For the mocha 

On the stovetop heat, 3/4 cup milk and 1 ounce unsweetened chocolate together until melted - froth this mixture if you like!

✨ Making the drink ✨

Pour the milk mixture into a mug. Stir in 1/2 cup of espresso or strongly brewed My Indie coffee and 2-3 tablespoons of mint syrup. Top with whipped cream and candy cane pieces!

The recipe we used was by Pinch of Yum!

Indie Coffee is roasted locally in Newmarket ,Ontario. They only roast certified organic beans, produced on farms that prioritize fair working conditions and wages. They are a Canadian & female owned business.

You can buy Indie coffee here. 

You can find them on Instagram @myindiecoffee or their website www.myindiecoffee.com