Gluten-Free Valentine's Day Cookies

Gluten-Free Valentine's Day Cookies


Kait from @misskait made some delicious gluten-free Valentine's Day Cookies.  Kait loves to make themed crafts, recipes and decor.  She made these cut-out cookies and shared the recipe: 


-1 1/2 Cups Gluten-Free Bisquick by Betty Crocker

- 1/2 Cup Sugar

- 1/3 Cup cream cheese, soften

- 1/3 Cup Butter, softened

- 1 egg yolk note: set the egg whites aside for later


- Confectioner's sugar

- Water

- Food colouring (if desired)



- Mix all ingredients together by hand in a large bowl, except for the egg whites.

- If the dough feels too crumbly, carefully add small amounts of egg whites until the dough is easier to roll into a large ball.

- Lighlty cover your workspace and rolling pin with gluten-free flour.

- Roll out the dough evenly (about 1/4 thick) and cut out your cookies with your cookie cutters of choice.

- Place your cut-out cookies on a baking sheet lined with foil and chill for about 10 minutes in the refrigerator. Note: this is extremely important! If you don't chill them, they will expand and lose their shape once you bake them.

- 375°F for 10 minutes, or until edges are golden. Set aside and allow them to completely cool before decorating.


- In a large bowl, pour in the desired amount of icing sugar.

- Slowly add teaspoons of water and mix together as you go until you reach the desired consistency. Add any food colouring if desired.

- You can either use a spoon, or pour the icing into ziplock bags and cut off the tip of one the corners to pipe it on (this is my preferred method).




Thanks to Kait for making these adorable valentine's day cookies & sharing it with us. Kait is passionate about supporting local communities, DIY, skincare, decor, kpop & style.  Follow her for more updates and fun posts!




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