Holiday Centrepiece with Petal Me Sugar

Hailey, from Petal Me Sugar - a new floral shop in the St. Andrew Plaza - put together a DIY showing how to make this gorgeous holiday centrepiece.  

1.Here is how to create a beautiful holiday centrepiece. We have chosen to work with burgundy, white and green. You can choose whatever colours you would like to match your décor.

2.Clean your workspace, pick your dish & prep all materials for a smooth process. Cut your greens to desired length, gather your accents and candles.

3.Tape your foam to your dish to secure it. Insert your candles holders (if using) followed by your taper candles. 

4.Next is to start adding your greenery. You can mix up as you go or do one type at a time. Make sure your greens have a fresh cut so they drink water. Insert them on an angle to get a fluffy full look.

5.Add Embellishments like pine cones, berries, branching ect to show your own style.

6.Start to add your flowers, making sure to cut on an angle. Add water to the dish every few days. 

7.Fa La La La La la la you’ve created something magical. 

   

Thanks to Hailey from Petal Me Sugar.  For more floral display ideas or to get yourself an arrangement you can find Petal Me Sugar on Instagram @petal.me.sugar or visit her on her website www.petalmesugarflowers.com.