How To Make A Pumpkin Spice Latte at Home with My Indie Coffee
Steal the PSL recipe we use at My Indie!
2/3 cup water
1/2 cup brown sugar
1/4 heaping cup of pumpkin puree
1 1/2 tsp pumpkin pie spice
2 tsp vanilla extract
1/8 tsp sea salt
Heat the water and sweetener in a small saucepan over medium heat. Stir the mixture until the sugar dissolves. Now add the pumpkin purée, pumpkin pie spice, vanilla extract, and salt to the pan and continue to stir the mixture until all the ingredients have melted into one. Once the mixture reaches a slow simmer, remove it from the heat and set it aside.
Allow cooling before storing in a glass jar.
Will store in your fridge for up to 2 weeks!
When adding your coffee start with 1 generous tbsp & increase the intensity to your taste!
This recipe is by the wonderful @cleanfoodiecravings & is what we have been using in all our pumpkin spice drinks.
My Indie Coffeewas built on the idea of bringing quality coffee to our daily routines and creating a memorable experience, cup after cup.
Our customers value premium quality and for this reason we only source & roast exceptional organic beans, produced on farms that prioritize quality and sufficiently compensate its farmers. We’re dedicated to constantly perfecting our craft and doing our part to promote transparency and equality from farm to cup.
We love serving our customers direct from the roastery at our Espresso Bar as well as working closely with cafes and organizations that value fresh, local and artisan crafted coffee. Whether you’re looking to dive into the world of coffee as a consumer or expand your coffee offerings at your own coffee shop, we’re dedicated to helping you create your own Indie experience.